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Mediterranean Israeli Organic Salad with Tahini

The Israeli and Arabic kitchen is often using Tahini as the paste on many dishes. Adding Tahini to chopped salad can be an excellent delicious side dish (some people even use it as main dish) for breakfast, lunch and even dinner. It’s super healthy and satisfying. Although Tahini is knows...

aim2meus

October 10, 2017

Mini Frozen Baklava

Cooking Time: 1 hour 45 minutes
    Mini Frozen Baklava might be just the middle eastern recipe you are searching for. These Mini Frozen Baklava are a cute, bite sized dessert with all the flavors of baklava – but without all the work!  These are perfect for a dessert tray. Recipe Credit: eatingwell.com

    aim2meus

    September 13, 2017

    Pancetta & Greens Frittata

    Frittatas are economical, simple to make, and packed with nutrients. This yummy frittata would fall under the category of sophisticated. This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for flavoring. Recipe Credit: recipes.aarp.org

    aim2meus

    September 11, 2017

    Spinach Mushroom and Feta Crustless Quiche

    This easy and delicious Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.  This veggie filled breakfast will keep you full and happy. Quiche is wonderful for breakfast, lunch, and dinner and this recipe hits the spot! Recipe Credit: vibrant-living.ca

    aim2meus

    September 11, 2017

    Grilled Chicken Legs with Fennel & Olive Relish

    This Italian-inspired grilled chicken recipe is a bright and briny relish made from fennel, lemon and olives. If you like chicken breasts,  you can substitute 2 bone-in chicken breasts, cut in half. You can serve this dish with a glass of dry Italian wine.     Recipe Credit: mastercook.com

    aim2meus

    September 10, 2017
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