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Ingredient: Eggplant

Grilled Eggplant & Tomato Stacks

Cooking Time: 25 Minutes
These eggplant and tomato stacks present beautifully and taste amazing and fresh but the best part is how simple they are to make. In just a few minutes you can have an elegant side dish that is both delicious and healthy. Use eggplant and tomatoes with approximately the same diameter to make the eggplant and tomato...

aim2meus

July 23, 2017
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Slow-Cooker Turkish Lamb & Vegetable Stew

Cooking Time: 4 Hours
Slow cooking, very easy and delicious, low fat dish. Traditional Turkish dish is high in flavor, low in fat and very healthy. This is slow cooking at its best; the flavors of the fresh Mediterranean vegetables seasoned with an abundance of bay, garlic and oregano and tender lamb brings out its distinctive...

aim2meus

July 23, 2017
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Sicilian Caponata

Cooking Time: 1 Hour
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a spread on rustic bread. Prepare it the night before serving if you can; it always tastes...

aim2meus

July 22, 2017
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Shakshuka With Eggplant Recipe

Cooking Time: 30-40
This is one of the flagship Israeli dishes that takes america by storm lately. Perfect for a vegetarian breakfast or dinner. The base of Shakshuka is adelicious combination of eggs and tomatoes  seasoned with cumin and paprika. We are adding the eggplant to give it an amazing twist in taste...

aim2meus

June 29, 2017
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