Jazz up your palate with this relishing tuna garnished with green herbs and olives. Make it a meal: Serve with grilled vegetables and steamed potatoes. Recipe Credit: strongertogether.coop
Whole Roasted Fish in Sea Salt is a Spanish technique of cooking fish in a thick layer of salt. This technique keeps the flesh juicy while it cooks. It’s recommended to use a wild caught Salmon or any white fish Recipe Credit: bonappetit.com
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring tomatoes, cucumber, pepper, garlic and parsley. A slight twist on the summer classic, this grilled tomato gazpacho is made from tomatoes then pureed with cucumbers. Recipe credit: webmd.com
Sauteed Cauliflower & Grape Tomatoes is a really versatile dish that can be made either as a side dish or a main dish. It does call for Pancetta, but that can easily be omitted to make it a vegetarian/vegan dish. You will make this recipe several times for sure and it will become one...
You can serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way you like to have it. You can serve it with low carb zoodles or if you are not limiting carbs you can follow the traditional side dishes such as pasta, whole grains, such as bulgur...
The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal. Serve with whole-wheat couscous, to soak up the tasty sauce. Recipe Credit: strongertogether.coop
Sicilian cuisine is among the healthiest in the world. This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Sicilian olives are large green olives marinated in herbs; you can substitute Spanish manzanilla olives. Accompany with orzo pasta and Chianti, if you’re pouring wine. Recipe Credit: allrecipes.com
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a spread on rustic bread. Prepare it the night before serving if you can; it always tastes...
