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Ingredient: Marjoram

Balsamic and Parmesan Roasted Cauliflower

Roasting isn’t the first cooking method when you think of Cauliflower but the results are quite delicious and fantastic. Also roasting the cauliflower gave it a nice almost nutty taste. Sliced cauliflower provides an excellent flat surface that browns whenever it come into contact with the hot roasting pan. The sweet...

aim2meus

July 23, 2017
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