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Ingredient: Olive Oil

Greek Salad with Avocado

Cooking Time: 25 Minutes
Greek salad is a popular classic dish. The recipe here brings a variation with avocado. This is a gluten free, vegetarian and family favorite salad around the world. Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. A modern-style Greek salad with a zesty dressing, plenty of feta...

aim2meus

October 10, 2017

Mediterranean Roasted Broccoli & Tomatoes

Cooking Time: 20 Minutes
Uncategorized
It’s time to turn on the oven and roast up some vegetables. Nothing brings out the flavor of vegetables quite like oven roasting them, especially broccoli! This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving. Recipe Credit: eatingwell.com

aim2meus

October 10, 2017

Oven-Roasted Chickpeas

Cooking Time: 45 minutes
It is possible to have a satisfyingly crunchy and salty snack without reaching for a bag of chips. Make your own spiced, roasted chickpeas. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. Recipe Credit: chowhound.com

aim2meus

August 8, 2017

Grilled Eggplant & Tomato Stacks

These eggplant and tomato stacks present beautifully and taste amazing and fresh but the best part is how simple they are to make. In just a few minutes you can have an elegant side dish that is both delicious and healthy. Use eggplant and tomatoes with approximately the same diameter to make the eggplant and tomato...

aim2meus

July 23, 2017

Low Carb Greek Chicken Bombs

These healthy low-carb Greek Chicken Bombs are the perfect quick & easy-to-prepare meal for your lunch box! These bowls are packed full of flavor and it’s the perfect recipe for batch cooking multiple servings at one time. This meal is a pot meal, low carb, cheesy, diabetes friendly and have excellent Greek...

aim2meus

July 23, 2017

Balsamic and Parmesan Roasted Cauliflower

Roasting isn’t the first cooking method when you think of Cauliflower but the results are quite delicious and fantastic. Also roasting the cauliflower gave it a nice almost nutty taste. Sliced cauliflower provides an excellent flat surface that browns whenever it come into contact with the hot roasting pan. The sweet...

aim2meus

July 23, 2017