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Ingredient: Sea Scallops

Prosciutto-Wrapped Scallops with Spinach

This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. You can serve it over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don’t forget to soak your wooden skewers in water for...

aim2meus

October 10, 2017
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