Ingredients
- 1 cup Walnuts
- 1 lb. bittersweet 85% or more Chocolate
- 1/2 cup Pistachios
- 1/4 cup Dried Cranberries
Directions
Use your favorite combination of nuts to make this quick and easy dark chocolate nut bark. Just 10 minutes of prep work and an hour of down time for cooling results in a decadent dessert that looks impressive and is utterly delicious.
Recipe Credit: womansday.com
Steps
1 Done | Heat oven to 400ºF. Spread the walnuts on a rimmed baking sheet and roast, tossing once, until fragrant, 6 to 8 minutes. Transfer to a cutting board and coarsely chop. |
2 Done | Meanwhile, line a baking sheet with nonstick foil. Melt chocolate . Let stand 1 minute, then stir until completely smooth. |
3 Done | Scrape melted chocolate onto the prepared pan and spread into a rectangle (about 14 x 10 in.). |
4 Done | Scatter walnuts, pistachios and cranberries evenly over chocolate. Refrigerate until set, about 1 hour. Break into pieces. |
