Sicilian Pepper Salad

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Ingredients

Adjust Servings:
3 tablespoons Extra-Virgin Olive Oil
3 medium, sliced 3/4 inch thick Red Bell Pepper
5 sliced 3/4 inch thick Italian Frying Peppers Cubanelles or banana peppers can also be used
4 very thinly sliced Garlic Clove
1 tablespoon dry White Wine or water
1/3 cup White-Wine Vinegar
3/4 teaspoon Kosher Salt
1/2 cup Currants
1/3 cup, toasted Pine Nuts
2 tablespoons chopped Fresh Flat-Leaf Parsley

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Sicilian Pepper Salad

Features:
    Cuisine:
    • 30 minuutes
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Sicilian Pepper Salad is a traditional salad in which addition of of vinegar and sugar that give it the pop of sweet and sour that’s so common in Sicilian cooking. To make it a meal, you can serve it with grilled or roasted chicken and a mixed green salad.

    Recipe Credit: eatingwell.com

    (Visited 1,030 times, 1 visits today)

    Steps

    1
    Done

    Heat oil in a large skillet or pot over medium-high heat. Add peppers and cook and stir often for 5 minutes. Add garlic and wine (or water). Cook and stirring occasionally, until almost tender for 3 to 5 minutes more.

    2
    Done

    Add vinegar and salt. Cook and stir for 1 minute. Remove from heat. Gently stir in currants and pine nuts. Sprinkle with parsley just before serving.

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