Ingredients
- 3 tablespoons Extra-Virgin Olive Oil
- 3 medium, sliced 3/4 inch thick Red Bell Pepper
- 5 sliced 3/4 inch thick Italian Frying PeppersCubanelles or banana peppers can also be used
- 4 very thinly sliced Garlic Clove
- 1 tablespoon dry White Wineor water
- 1/3 cup White-Wine Vinegar
- 3/4 teaspoon Kosher Salt
- 1/2 cup Currants
- 1/3 cup, toasted Pine Nuts
- 2 tablespoons chopped Fresh Flat-Leaf Parsley
Directions
Sicilian Pepper Salad is a traditional salad in which addition of of vinegar and sugar that give it the pop of sweet and sour that’s so common in Sicilian cooking. To make it a meal, you can serve it with grilled or roasted chicken and a mixed green salad.
Recipe Credit: eatingwell.com
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Steps
1 Done | Heat oil in a large skillet or pot over medium-high heat. Add peppers and cook and stir often for 5 minutes. Add garlic and wine (or water). Cook and stirring occasionally, until almost tender for 3 to 5 minutes more. |
2 Done | Add vinegar and salt. Cook and stir for 1 minute. Remove from heat. Gently stir in currants and pine nuts. Sprinkle with parsley just before serving. |
