Ingredients
- 8 ounces, preferably warmed Full-Fat Cream Cheese
- 1/2 cup Swerveor other sugar equivalent
- 1 dash Salt
- 1 teaspoon Vanilla Extract
- 1/2 cup Heavy Whipping Cream
Directions
This Vanilla Fat Bomb recipe is quick, delicious, easy to make and holds well in the fridge for a few days. Take these Fat Bombs for a quick shot of energy, high on taste low on carbs.
Recipe Credit: djfoodie.com
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Steps
1 Done | Add the first 4 ingredients to a food processor. If you don't have one, you can do this with a whisk and a bowl. Turn on the food processor. |
2 Done | With the processor running, add the cream in a medium-slow and deliberate steady stream. This will "whip" the cream with the cream cheese. This will add air and will result in something like a cheesecake "mousse", once it chills. |
3 Done | Portion into cups and eat when chilled |
