Vanilla Fat Bomb

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces, preferably warmed Full-Fat Cream Cheese
1/2 cup Swerve or other sugar equivalent
1 dash Salt
1 teaspoon Vanilla Extract
1/2 cup Heavy Whipping Cream

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vanilla Fat Bomb

Features:
    • 10 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    This Vanilla Fat Bomb recipe is quick, delicious, easy to make and holds well in the fridge for a few days. Take these Fat Bombs for a quick shot of energy, high on taste low on carbs.

    Recipe Credit: djfoodie.com

    (Visited 522 times, 1 visits today)

    Steps

    1
    Done

    Add the first 4 ingredients to a food processor. If you don't have one, you can do this with a whisk and a bowl. Turn on the food processor.

    2
    Done

    With the processor running, add the cream in a medium-slow and deliberate steady stream. This will "whip" the cream with the cream cheese. This will add air and will result in something like a cheesecake "mousse", once it chills.

    3
    Done

    Portion into cups and eat when chilled

    aim2meus

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Almond Pistachio Fat Bombs
    next
    Orange & Walnut Chocolate Fat Bombs
    previous
    Almond Pistachio Fat Bombs
    next
    Orange & Walnut Chocolate Fat Bombs

    Add Your Comment

    Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here