If you need an easy nosh for a party, these herb olives are an elegant, simple hors d’oeuvre that everyone will appreciate having to snack on. Recipe Credit: saveur.com
You’ve had tuna salad before, but have you had it like this? This recipe combines tuna, chopped olives, canned artichoke hearts, low-fat mayo, lemon juice and fresh oregano to create a truly unique and healthy tuna recipe. Try eating it on bread, with crackers, or just piled on top of crisp romaine...
