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Cuisine: Israeli

Israeli cuisine is part of the Mediterranean cuisine

Mediterranean Israeli Organic Salad with Tahini

Cooking Time: 5 minutes
The Israeli and Arabic kitchen is often using Tahini as the paste on many dishes. Adding Tahini to chopped salad can be an excellent delicious side dish (some people even use it as main dish) for breakfast, lunch and even dinner. It’s super healthy and satisfying. Although Tahini is knows...

aim2meus

October 10, 2017
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Shakshuka With Eggplant Recipe

Cooking Time: 30-40
This is one of the flagship Israeli dishes that takes america by storm lately. Perfect for a vegetarian breakfast or dinner. The base of Shakshuka is adelicious combination of eggs and tomatoes  seasoned with cumin and paprika. We are adding the eggplant to give it an amazing twist in taste...

aim2meus

June 29, 2017
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Low Carb Hummus (Cauliflower)

Cooking Time: 40
Hummus, the mediterranean healthy fast food dish, is now popular all over the america. This dish is a low carb twist to the original recipe but we replaced the chickpeas with mashed cauliflower and instead of pita bread you can serve this dish with veggies. Rest of the ingredients are just...

aim2meus

June 28, 2017
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Mediterranean Israeli Salad With Avocado in Olive Oil and Lemon Dressing

Cooking Time: 7 min
The avocado good fats and nutrients are known to help naturally lower LDL and raise your good HDL cholesterol, help regulate blood sugar and tamp down inflammation throughout the body and brain. Adding it to a colorful Israeli salad will upgrade any meal you prepare and even can be a stand...

aim2meus

June 28, 2017
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Cauliflower With Anchovies Tahini

Cooking Time: 55
This super healthy mediterranean side dish  is just loved by everyone (yes even my 4 years old boy loves it). It’s super easy to make and tastes like no other. It’s  a perfect side dish with fish . If you don’t like anchovies you should still try this recipe because the anchovies taste is not...

aim2meus

June 1, 2017
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