Ingredients
- 1 head Cauliflower
- 1.6 oz (50 gram) Unsalted butter
- 4 spoons Olive Oil
- 1 teaspoon Atlantic sea salt
- Black pepper
- Tahini ingredients
- 1/2 glass TahiniOrganic raw tahini
- 1/2-1 squeezed lemon Lemon
- 1/4-1/3 glass Ice water
- 1/2 teaspoon Atlantic sea salt
- 1/2 teaspoon Black pepper
- 2-5 fillets AnchoviesIn olive oil
Directions
This super healthy mediterranean side dish is just loved by everyone (yes even my 4 years old boy loves it). It’s super easy to make and tastes like no other. It’s a perfect side dish with fish . If you don’t like anchovies you should still try this recipe because the anchovies taste is not taking over it’s just a refreshing addition.
Steps
1 Done 20-25 min | Boil the cauliflowerPlace the entire cauliflower in a large enough pot with pre boiled water with a tspn of high quality atlantic sea salt. Cover the pot and boil for 20-25 min or until soft |
2 Done 30 min | Add SeasoningCarefully take the cauliflower from the pot strain the water and put it on a baking sheet. Pre heat the oven to 430f (220c) and stick unsalted butter cubes between the cauliflower florets. sprinkle olive oil, salt and pepper to taste and put in the over for 25-30 min or until baked |
3 Done | Prepare TahiniAdd half a cup of good quality store bought organic tahini paste and a few drops of ice water and stir slowly (the ice water gives the tahini a beautiful white shade). Add more water as needed until you get thick but smooth texture . |
4 Done 2 min | Season the TahiniAdd 1 minced garlic, salt to taste and lemon (at list 1/2 lemon and maybe more). Stir all together and taste |
5 Done 2 min | Add AnchoviesAdd 2-4 pieces of high quality anchovies (preferably in olive oil) and with an hand mixer blend it to the tahini |
6 Done | ServeTake the cauliflower out of the over when ready and pour the anchovies tahini on top. Serve immediately |
