Cinnamon Bun Fat Bomb Bars

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Ingredients

Adjust Servings:
1/2 cup, cut into chunks Creamed Coconut
1/8 teaspoon Cinnamon
First Icing
1 tablespoon (not melted) Extra-Virgin Olive Oil
1 tablespoon Almond Butter
Second Icing
1 tablespoon Almond Butter or extra-virgin olive oil
1/2 teaspoon Cinnamon

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Cinnamon Bun Fat Bomb Bars

Features:
    • 30 minutes
    • Serves 2
    • Medium

    Ingredients

    • First Icing

    • Second Icing

    Directions

    Share

    These Cinnamon Bun Fat Bomb Bars are addicting! A fat bomb is used in a ketogenic diet to increase the amount of fat consumed for that day.

    Recipe Credit: ditchthewheat.com

    (Visited 401 times, 1 visits today)

    Steps

    1
    Done

    Line a dish or a mini loaf pan, muffin pan etc with appropriate liners (i.e. muffin liners).

    2
    Done

    In a bowl, using your hands, mix the coconut cream and cinnamon. Pat into the dish. Fills 2 mini loaf sections.

    3
    Done

    First Icing: In another bowl using a whisk, whisk together the coconut oil and almond butter. Spread this over the creamed coconut. Place the bars in the freezer for about 5 minutes or more.

    4
    Done

    Second Icing: Using a whisk, mix the icing together in a bowl. Drizzle the icing over the bars and either freeze again or consume.

    5
    Done

    Use a knife to cut my bar into tiny chunks.

    aim2meus

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