Ingredients
- 2 tablespoons Coconut oil
- 1 tablespoon Unsweetened Cocoa Powder
- 1 tablespoon Powdered Sugar Equivalent
- 1 tablespoon, halves, broken and toasted Walnuts
- 1 dash Salt
- 1 tablespoon Heavy Whipping Cream
Directions
Its really no surprise that bark is as popular as it is. This chocolate bark with coconut and walnuts is a yummy addition to the wide variety out there.
Recipe Credit: djfoodie.com
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Steps
1 Done | Mix together the liquefied coconut oil with the cocoa powder, sugar equivalent, chopped walnuts and a dash of salt. |
2 Done | Whip in the cream and stir until the whole thing is a nice thick creamy chocolaty looking sauce. |
3 Done | Spread onto a sheet of wax paper, about 1/4-inch thick and refrigerate. Once it cools, snap of pieces and eat as desired! |
