Greek Zoodles

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Ingredients

Adjust Servings:
1/2 lb Ground Beef
Any combination of 2 red yellow, or orange diced Bell Pepper
1 Small Chopped Red Onion
4 minced Garlic Clove
14.5 oz can Tomatoes with Basil and Oregano
14 oz can Crushed Tomatoes
6 oz can Tomato Paste
1 Tablespoon Dried Basil
1 Teaspoon Dried Oregano
1/2 c . pitted Kalamata Olives
1/2 c . crumbled Feta Cheese
2 Tablespoon Torn Fresh Greek Oregano
As taste Salt
As taste Pepper
5 Zucchini

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Greek Zoodles

Features:

    Greek Zoodles cook in just 20 minutes and are full of fresh, light and healthy clean flavors.

    • 20
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Greek Zoodles cook in just 20 minutes and are full of fresh, light and healthy clean flavors. This dish is made of simple ingredients tossed together with a perfect seasoning that will make you forget it’s actually healthy!

    These zucchini noodles are topped with a hearty, flavorful sauce. The hot sauce softens the zoodles up just enough without making them mushy or watery.

    Recipe Credit: ihearteating.com

     

    (Visited 282 times, 1 visits today)

    Steps

    1
    Done

    Cook the beef until browned in a large skillet and then drain

    2
    Done

    Add peppers and onion over medium heat until meat is no longer pink.

    3
    Done

    Stir in garlic, and cook for 30 seconds.

    4
    Done

    Add tomatoes, crushed tomatoes, tomato paste, basil, oregano, and salt and pepper to taste. Stir to combine.

    5
    Done

    Let simmer for 10 minutes, or until hot and bubbly.

    6
    Done

    While sauce is simmering, trim ends from washed zucchini.

    7
    Done

    Spiralize zucchini according to spiralizer directions.
    Note: If you don't want to use a spiralizer, you could use a julienner to make matchstick zoodles instead.

    8
    Done

    Serve sauce over zucchini noodles (zoodles), and top with olives, feta, and fresh oregano just before serving.

    aim2meus

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