Ingredients
- 1 cup Mixed OlivesOlives can be picholine, nafplion, and Kalamata
- 1 tablespoon Extra-Virgin Olive Oil
- 2 teaspoon Mixed Fresh HerbsHerbs can be flat-leaf parsley, basil, and oregano
- 1/2 teaspoon Lemon Zest
Directions
If you need an easy nosh for a party, these herb olives are an elegant, simple hors d’oeuvre that everyone will appreciate having to snack on.
Recipe Credit: saveur.com
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Steps
1 Done | Combine ingredients in a bowl and let sit for 1 hour. |
2 Done | Serve at room temperature or store in a covered container in the refrigerator for up to 2 weeks. |