Ingredients

	1/2 head Cauliflower for 1-2 people
	Garlic Clove
	1/2 Onions
	Parmesan Reggiano
	Ghee
	Extra-Virgin Olive Oil
	Atlantic sea salt
	Black pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mediterranean Roasted Cauliflower with Parmesan

Name: Mediterranean Roasted Cauliflower with Parmesan
Ingredients: Cauliflower: 1/2 head; Garlic Clove; Onions: 1/2; Parmesan Reggiano; Ghee; Extra-Virgin Olive Oil; Atlantic sea salt; Black pepper

Cuisine:

Mediterranean

Easy

Ingredients

1/2 head Cauliflower
for 1-2 people
Garlic Clove
1/2 Onions
Parmesan Reggiano
Ghee
Extra-Virgin Olive Oil
Atlantic sea salt
Black pepper

Directions

0 Shares

Probably one of the easiest side dishes you can make. Cauliflower is just delicious in almost any variation you make it and this is no exception.

The roasted cauliflower makes an excellent side dish to any fish or meat meal you prepare. This is super easy to make anyone can make it.

(Visited 100 times, 1 visits today)

0 Shares

Steps

Done

Step 1:

Cut the cauliflower into thin slices add the garlic clove and onions (you can also add broccoli it works together wonderfully and add nice color to the dish) put everything in a bowl and add ghee butter, salt, pepper and olive oil.
Mix everything throughly and put on parchment paper and into the oven for about 20 min or until the cauliflower starts getting nice colorץ
When the cauliflower is almost ready take it out of the oven and sprinkle parmesan reggiano and back to the oven until the parmesan is melted.

Done