Ingredients
- 1 teaspoon Cinnamon
- 125g 85% Dark Chocolate
- 1/4 cup Extra-Virgin Olive Oil
- 1/2 tablespoon Fresh Orange Extract
- 10 drops Low-Carb Stevia
- 1 1/3 cups Walnuts
Directions
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Recipe Credit: spoonacular.com
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Steps
1 Done | Melt the chocolate in a water bath, add coconut oil and cinnamon. Sweeten with stevia if needed and mix well. Add fresh orange peel and orange food extract. Food extract is not needed but will boost the flavour. |
2 Done | Add roughly chopped walnuts and mix in well. Spoon the mixture into small paper muffin or candy cups. |
3 Done | Place in the fridge for a couple of hours or until solid. Store them at room temperature. |
