Ingredients
- 2 (15-ounce), thoroughly drained and rinsed (about 3 cups) Chickpeas Canalso known as garbanzo beans
- 2 tablespoons Olive Oil
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Sea Salt
Directions
It is possible to have a satisfyingly crunchy and salty snack without reaching for a bag of chips. Make your own spiced, roasted chickpeas. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful.
Recipe Credit: chowhound.com
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Steps
1 Done | Heat the oven to 400°F and arrange a rack in the middle. |
2 Done | Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. |
3 Done | Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes. |
