Oven-Roasted Chickpeas

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Ingredients

Adjust Servings:
2 (15-ounce), thoroughly drained and rinsed (about 3 cups) Chickpeas Can also known as garbanzo beans
2 tablespoons Olive Oil
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Sea Salt

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Oven-Roasted Chickpeas

Features:

    A crunchy and satisfying snack with no added oil!

    • 45 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    It is possible to have a satisfyingly crunchy and salty snack without reaching for a bag of chips. Make your own spiced, roasted chickpeas. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful.

    Recipe Credit: chowhound.com

    (Visited 497 times, 1 visits today)

    Steps

    1
    Done

    Heat the oven to 400°F and arrange a rack in the middle.

    2
    Done

    Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.

    3
    Done

    Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.

    aim2meus

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