Ingredients

Adjust Servings:

	2 tbsp Coconut oil
	Cherry tomato hand full
	2/3 Glss Frozen Green Peas
	1/2 Onions
	Shrimp 7 OZ (200 Gram) Peeled
	1.5 TBSP Yellow Curry Paste
	250 ML Coconut Cream
	1/2 TBSP Fish Sauce

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Yellow Curry With Shrimp

Name: Yellow Curry With Shrimp
Yield: 2 Servings
Ingredients: Coconut oil: 2 tbsp; Cherry tomato; Frozen Green Peas: 2/3 Glss; Onions: 1/2; Shrimp; Yellow Curry Paste: 1.5 TBSP; Coconut Cream: 250 ML; Fish Sauce: 1/2 TBSP

Features:

Cuisine:

Thai

30
Serves 2
Medium

Ingredients

2 tbsp Coconut oil
Cherry tomato
hand full
2/3 Glss Frozen Green Peas
1/2 Onions
Shrimp
7 OZ (200 Gram) Peeled
1.5 TBSP Yellow Curry Paste
250 ML Coconut Cream
1/2 TBSP Fish Sauce

Directions

0 Shares

This Thai style dish is definitely not a part of the Mediterranean cuisine but using the same veggies as in many Mediterranean dishes along with thai yellow curry and coconut cream makes it’s a surprisingly tasty dish.

(Visited 204 times, 1 visits today)

0 Shares

Steps

1 Done 5 min	Cut Vegtables Cut the cheery tomatoes to half or more depending on the size of them. Chop 1/2 onion fill 2/3 glass with green pees. Peel the Shrimp if they are not peeled already.
2 Done 3 min	Preparation Pre heat coconut oil in a pan and add 1.5 TBSP of Yellow curry paste. Stir fry until aroma develops and lower the heat. Add 1/2 of the coconut cream and let it boil again while stirring until all the curry dissolve in the cream Add the remaining coconut cream and 70 ml of water and let it boil.
3 Done 10 min	Add the Shrimp and Vegetables Add the Shrimp and Onions and stir. Let it boil for another minute and add the cherry tomatoes as well. Let it cook for about 5-7 min until the shrimp is getting a reddish color.
4 Done	Finish Cooking After about 7 min cooking add the green peas and fish sauce stir well and let it boil for another 5 min. Server hot with cauliflower rice