Ingredients
- 2 tbsp Coconut oil
- Cherry tomatohand full
- 2/3 Glss Frozen Green Peas
- 1/2 Onions
- Shrimp7 OZ (200 Gram) Peeled
- 1.5 TBSP Yellow Curry Paste
- 250 ML Coconut Cream
- 1/2 TBSP Fish Sauce
Directions
This Thai style dish is definitely not a part of the Mediterranean cuisine but using the same veggies as in many Mediterranean dishes along with thai yellow curry and coconut cream makes it’s a surprisingly tasty dish.
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Steps
1 Done 5 min | Cut Vegtables |
2 Done 3 min | Preparation |
3 Done 10 min | Add the Shrimp and Vegetables |
4 Done | Finish Cooking |