Yellow Curry With Shrimp

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Ingredients

Adjust Servings:
2 tbsp Coconut oil
Cherry tomato hand full
2/3 Glss Frozen Green Peas
1/2 Onions
Shrimp 7 OZ (200 Gram) Peeled
1.5 TBSP Yellow Curry Paste
250 ML Coconut Cream
1/2 TBSP Fish Sauce

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Yellow Curry With Shrimp

Features:
    Cuisine:
    • 30
    • Serves 2
    • Medium

    Ingredients

    Directions

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    This Thai style dish is definitely not a part of the Mediterranean cuisine but using the same veggies as in many Mediterranean dishes along with thai yellow curry and coconut cream makes it’s a surprisingly tasty dish.

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    Steps

    1
    Done
    5 min

    Cut Vegtables

    Cut the cheery tomatoes to half or more depending on the size of them.
    Chop 1/2 onion
    fill 2/3 glass with green pees.
    Peel the Shrimp if they are not peeled already.

    2
    Done
    3 min

    Preparation

    Pre heat coconut oil in a pan and add 1.5 TBSP of Yellow curry paste.
    Stir fry until aroma develops and lower the heat.
    Add 1/2 of the coconut cream and let it boil again while stirring until all the curry dissolve in the cream
    Add the remaining coconut cream and 70 ml of water and let it boil.

    3
    Done
    10 min

    Add the Shrimp and Vegetables

    Add the Shrimp and Onions and stir. Let it boil for another minute and add the cherry tomatoes as well. Let it cook for about 5-7 min until the shrimp is getting a reddish color.

    4
    Done

    Finish Cooking

    After about 7 min cooking add the green peas and fish sauce stir well and let it boil for another 5 min. Server hot with cauliflower rice

    aim2meus

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