Ingredients

Adjust Servings:

	1 large, (8 cups 1-inch-thick slices), florets Cauliflower
	2 Tablespoons Olive Oil
	1 Teaspoon Dried Marjoram
	1/4 Teaspoon Salt
	To Taste Ground Black Pepper
	2 Tablespoon Balsamic vinegar
	1/2 Cup finely shredded Parmesan Cheese

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Balsamic and Parmesan Roasted Cauliflower

Name: Balsamic and Parmesan Roasted Cauliflower
Total time: 40 min
Yield: 4 Servings
Ingredients: Cauliflower: 1 large, (8 cups 1-inch-thick slices), florets; Olive Oil: 2 Tablespoons; Marjoram: 1 Teaspoon Dried; Salt: 1/4 Teaspoon; Ground Black Pepper: To Taste; Balsamic vinegar: 2 Tablespoon; Parmesan Cheese: 1/2 Cup finely shredded

Features:

Cuisine:

Mediterranean

Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature

40 Minutes
Serves 4
Easy

Ingredients

1 large, (8 cups 1-inch-thick slices), florets Cauliflower
2 Tablespoons Olive Oil
1 Teaspoon Dried Marjoram
1/4 Teaspoon Salt
To Taste Ground Black Pepper
2 Tablespoon Balsamic vinegar
1/2 Cup finely shredded Parmesan Cheese

Directions

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Roasting isn’t the first cooking method when you think of Cauliflower but the results are quite delicious and fantastic. Also roasting the cauliflower gave it a nice almost nutty taste.

Sliced cauliflower provides an excellent flat surface that browns whenever it come into contact with the hot roasting pan. The sweet of the balsamic plays nicely with the salty of the cheese in this recipe.

Recipe Credit: everydayhealth.com

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Steps

1 Done	Preheat oven to 450°F
2 Done	Toss cauliflower, oil, marjoram, salt and pepper in a large bowl.
3 Done	Roast for 15 to 20 minutes on a large rimmed baking sheet until starting to soften and brown on the bottom.
4 Done	Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more. Serve and Enjoy!