Ingredients
- 1/2 cup finely chopped Fresh Parsley
- 1/3 cup chopped pitted imported black olives, such as Kalamata Olives
- 1/4 cup finely chopped Celery
- 1 small, minced Garlic Clove
- 1/2 teaspoon Dried Oregano
- 1 tablespoon Lemon Juice
- 1 teaspoon and extra for grilling tuna Extra-Virgin Olive Oil
- 1/8 teaspoon and extra for grilling tuna Salt
- To taste and 1/8 teaspoon for grilling tuna Freshly Ground Pepper
- 1 3/4 pounds, trimmed and cut into 6 portions Tuna Steak
- For garnish Lemon Wedge
Directions
Jazz up your palate with this relishing tuna garnished with green herbs and olives. Make it a meal: Serve with grilled vegetables and steamed potatoes.
Recipe Credit: strongertogether.coop
(Visited 364 times, 1 visits today)
Steps
1 Done | To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl. |
2 Done | To grill tuna: Preheat grill to medium-high. |
3 Done | Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges. |
