Ingredients

Adjust Servings:

	1 cup sliced pitted Kalamata Olives Mixed Greek Olives can also be used
	1/2 cup diced preferably reduced-fat Feta Cheese
	2 tablespoons Extra-Virgin Olive Oil
	Lemon Juice
	Lemon Zest
	2 sliced Garlic Clove
	1 teaspoon chopped Fresh Rosemary
	Pinch of crushed Red Pepper
	To taste Freshly Ground Pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Marinated Olives & Feta

Name: Marinated Olives & Feta
Total time: 10 min
Yield: 12 Servings
Ingredients: Kalamata Olives: 1 cup sliced pitted; Feta Cheese: 1/2 cup diced preferably reduced-fat; Extra-Virgin Olive Oil: 2 tablespoons; Lemon Juice; Lemon Zest; Garlic Clove: 2 sliced; Fresh Rosemary: 1 teaspoon chopped; Red Pepper: Pinch of crushed; Freshly Ground Pepper: To taste

Features:

Cuisine:

Mediterranean

Marinated Olives and Feta are a great appetizer to take along to potluck parties.

10 Minutes
Serves 12
Easy

Ingredients

1 cup sliced pitted Kalamata Olives
Mixed Greek Olives can also be used
1/2 cup diced preferably reduced-fat Feta Cheese
2 tablespoons Extra-Virgin Olive Oil
Lemon Juice
Lemon Zest
2 sliced Garlic Clove
1 teaspoon chopped Fresh Rosemary
Pinch of crushed Red Pepper
To taste Freshly Ground Pepper

Directions

0 Shares

This gorgeous, make-ahead dish is a crowd-pleaser at any gathering and so easy to prepare. Make your own platter for easy entertaining with this Olives and feta marinated with rosemary, lemon and garlic combination. It can be served on crisp flatbread-style crackers or warm slices of crusty baguette.

Recipe Credit: eatingwell.com

(Visited 653 times, 1 visits today)