Ingredients
- 3 Zucchini
- 2 Garlic Clove1-2 cloves
- 1 Red Chilior use red chili powder
- Hand full Cherry tomato
- 12 pieces Shrimpabout 6-8 pieces per person depending on the size
- 1/2 glass White Wine
- 1/2 Lemon
- Parmigiano-ReggianoReal Parmesan cheese
Directions
Shrimp scampi is so easy to prepare and yet so delicious. This is a perfect dinner for low carb diet as we use the zoodles to replace the traditional pasta. Super easy and super quick you’ll have an impressive meal ready in less than 30 min.
Steps
1 Done 5 min | Step 1: Cut the zoodlesTake a spiralizer and make long (but not to long) zucchini strips (same as pasta) |
2 Done 2 min | STEP 2:Heat olive oil (on low heat) and add the garlic and red chili. leave it for about a minute until it's starting to get a little color but not burnt |
3 Done 5 | STEP 3: Add the shrimpAdd the shrimps to the skillet and fry them until they turn a beautiful pink like color. |
4 Done 6 min | STEP 5: Add white wineAfter the shrimps are pink and the tomatoes soften pour in half glass of white wine and let it reduced |
5 Done 2 | STEP 6: Add the zoodlesWith the zoodles you have 2 options: 1. Cook them with olive oil on low heat for a minute or two until they softened a little (but not too much) strain the water and add to the shrimps pan |
