Ingredients
- 1 12-ounce can (or two 6-ounce cans) chunk light, drained and flaked Tuna
- 1 cup chopped Canned Artichoke Hearts
- 1/2 cup chopped Olives
- 1/3 cup MayonaiseHome Made
- 2 teaspoons Lemon Juice
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried Oregano
Directions
You’ve had tuna salad before, but have you had it like this? This recipe combines tuna, chopped olives, canned artichoke hearts, low-fat mayo, lemon juice and fresh oregano to create a truly unique and healthy tuna recipe. Try eating it on bread, with crackers, or just piled on top of crisp romaine leaves.
Recipe Credit: scooking.net
(Visited 584 times, 1 visits today)
Steps
1 Done | Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl. |
