Artichoke & Ripe Olive Tuna Salad

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Ingredients

Adjust Servings:
1 12-ounce can (or two 6-ounce cans) chunk light, drained and flaked Tuna
1 cup chopped Canned Artichoke Hearts
1/2 cup chopped Olives
1/3 cup Mayonaise Home Made
2 teaspoons Lemon Juice
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried Oregano

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Artichoke & Ripe Olive Tuna Salad

Features:

    An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce

    • 15 Minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    You’ve had tuna salad before, but have you had it like this? This recipe combines tuna, chopped olives, canned artichoke hearts, low-fat mayo, lemon juice and fresh oregano to create a truly unique and healthy tuna recipe. Try eating it on bread, with crackers, or just piled on top of crisp romaine leaves.

    Recipe Credit: scooking.net

    (Visited 585 times, 1 visits today)

    Steps

    1
    Done

    Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.

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