Ingredients
- 1 can (14.5 oz.) diced very well drained Tomatoes
- 1 medium diced in 1/2 inch pieces Zucchini
- 1 Tablespoon Olive Oil
- 2 Finally Minced Garlic Clove
- 1/2 Teaspoon Dried Basil
- 1/4 Teaspoon Dried Oregano
- To Taste Ground Black Pepper
- 6 Egg
- 1/2 cup grated or more Mozzarella Cheese
- 1/2 cup crumbled or more Feta Cheese
- 2 Tablespoon Chopped (Optional) Fresh Greek Oregano
- 2 Tablespoon Chopped (Optional) Fresh Basil
- For Serving (Optional) Sour Cream
Directions
This Greek Frittata with Zucchini, Tomato, Feta and Herbs is a delicious easy meatless breakfast that’s low-carb and gluten-free. This stove-top frittata has fresh Greek flavors with egg, zucchini, oregano. tomatoes and feta cheese. It is so simple and full of flavor. Serve at your next weekend brunch or as a late morning breakfast.
In this recipe we will be using zucchini, canned tomatoes, Mozzarella, Feta cheese, fresh chopped Greek oregano and fresh basil. If you don’t have fresh herbs use dried oregano and basil.
Recipe Credit: kalynskitchen.com
Steps
1 Done | Pour the tomatoes into a colander placed in the sink and let tomatoes drain well. |
2 Done | Cut ends off the zucchini, then cut it lengthwise into strips and then into 1/2 inch pieces. |
3 Done | Preheat broiler. Heat olive oil in 10 or 12 inch heavy frying pan. Add zucchini, garlic, dried herbs and saute for 3 minutes. Add the tomatoes and cook 3 to 5 minutes more, until liquid from tomatoes is nearly all evaporated. |
4 Done | Break eggs into a small mixing bowl and beat well. Pour egg mixture into pan with zucchini and spices; cook 2 to 3 minutes or until eggs have barely begun to set. |
5 Done | Add half of Mozzarella cheese and Feta (and chopped fresh herbs, this is optional). Stir gently; cook about 3 minutes. Cook a few additional minutes with lid on the skillet. The cheese should be mostly melted and eggs fairly set before you put under the broiler. |
6 Done | Remove lid and place under the broiler until top is slightly brown; watch carefully and rotate pan if needed to get an even browning. Remove from oven. |
7 Done | Sprinkle the cooked frittata with the remaining fresh herbs (optional). Let the frittata sit for a couple minutes; then cut into pie shaped wedges to serve. Offer light sour cream as a garnish. |
