Parmesan Spinach Cakes

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Ingredients

Adjust Servings:
12 oz Mature Fresh Spinach
1/2 cup part-skim Ricotta Cheese or cottage cheese.
1/2 cup finely shredded plus more for garnish Parmesan Cheese
2 beaten Large eggs
1 minced Garlic Clove
1/4 teaspoon Salt
1/4 teaspoon Freshly Ground Pepper

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Parmesan Spinach Cakes

Features:
    • 40 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Try these simple but elegant-looking little spinach cake. High calcium, high potassium, low calorie and best of all delicious. This is a great way to serve spinach when you want something fancy snack.

    Recipe Credit: epicurious.com

    (Visited 758 times, 1 visits today)

    Steps

    1
    Done

    Preheat oven to 350 F

    2
    Done

    Pulse spinach in 3 batches in a food processor until finely chopped. Transfer to a medium bowl.

    3
    Done

    Add ricotta cheese, parmesan, eggs, garlic, salt and pepper.

    4
    Done

    Coat 8 cups of a muffin pan with cooking spray. Divide the spinach mixture among the 8 cups. They will be full.

    5
    Done

    Bake the spinach cakes until set, about 20 minutes.

    6
    Done

    Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more parmesan if desired.

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