Chicken with Green Olives & Prunes

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Ingredients

Adjust Servings:
1 1/4 pounds boneless, skinless, trimmed of fat Chicken Thighs
1 teaspoon Extra-Virgin Olive Oil
1 cup reduced-sodium Chicken Broth
1/4 cup Red Wine Vinegar
1/4 cup chopped pitted Prunes
To taste Freshly Ground Pepper

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Chicken with Green Olives & Prunes

Features:

    Sweet easy chicken with lots of flavor from prunes and olives.

    • 30 Minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal. Serve with whole-wheat couscous, to soak up the tasty sauce.

    Recipe Credit: strongertogether.coop

    (Visited 803 times, 1 visits today)

    Steps

    1
    Done

    Pat chicken dry with a paper towel.

    2
    Done

    Heat oil in a large nonstick skillet over medium-high heat.

    3
    Done

    Add the chicken and cook until browned, about 2 minutes per side. Add broth and vinegar to the pan; bring to a simmer, stirring. Add olives, prunes and pepper; reduce heat to low.

    4
    Done

    Cover and cook until the chicken is tender and no longer pink in the center, 12 to 15 minutes.

    5
    Done

    Transfer the chicken to a plate. Spoon sauce over the chicken and serve.

    aim2meus

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