Grilled Tuna with Olive Relish

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Ingredients

Adjust Servings:
1/2 cup finely chopped Fresh Parsley
1/3 cup chopped pitted imported black olives, such as Kalamata Olives
1/4 cup finely chopped Celery
1 small, minced Garlic Clove
1/2 teaspoon Dried Oregano
1 tablespoon Lemon Juice
1 teaspoon and extra for grilling tuna Extra-Virgin Olive Oil
1/8 teaspoon and extra for grilling tuna Salt
To taste and 1/8 teaspoon for grilling tuna Freshly Ground Pepper
1 3/4 pounds, trimmed and cut into 6 portions Tuna Steak
For garnish Lemon Wedge

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Grilled Tuna with Olive Relish

Features:
    • 25 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

    Share

    Jazz up your palate with this relishing tuna garnished with green herbs and olives.  Make it a meal: Serve with grilled vegetables and steamed potatoes.

    Recipe Credit: strongertogether.coop

     

    (Visited 364 times, 1 visits today)

    Steps

    1
    Done

    To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.

    2
    Done

    To grill tuna: Preheat grill to medium-high.

    3
    Done

    Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.

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