Ingredients
- 1 cup sliced pitted Kalamata OlivesMixed Greek Olives can also be used
- 1/2 cup diced preferably reduced-fat Feta Cheese
- 2 tablespoons Extra-Virgin Olive Oil
- Lemon Juice
- Lemon Zest
- 2 sliced Garlic Clove
- 1 teaspoon chopped Fresh Rosemary
- Pinch of crushed Red Pepper
- To taste Freshly Ground Pepper
Directions
This gorgeous, make-ahead dish is a crowd-pleaser at any gathering and so easy to prepare. Make your own platter for easy entertaining with this Olives and feta marinated with rosemary, lemon and garlic combination. It can be served on crisp flatbread-style crackers or warm slices of crusty baguette.
Recipe Credit: eatingwell.com
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Steps
1 Done | Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl. |