Cauliflower With Anchovies Tahini

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Ingredients

Adjust Servings:
1 head Cauliflower
1.6 oz (50 gram) Unsalted butter
4 spoons Olive Oil
1 teaspoon Atlantic sea salt
Black pepper
Tahini ingredients
1/2 glass Tahini Organic raw tahini
1/2-1 squeezed lemon Lemon
1/4-1/3 glass Ice water
1/2 teaspoon Atlantic sea salt
1/2 teaspoon Black pepper
2-5 fillets Anchovies In olive oil

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Cauliflower With Anchovies Tahini

Features:
    • 55
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This super healthy mediterranean side dish  is just loved by everyone (yes even my 4 years old boy loves it). It’s super easy to make and tastes like no other. It’s  a perfect side dish with fish . If you don’t like anchovies you should still try this recipe because the anchovies taste is not taking over it’s just a refreshing addition.

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    Steps

    1
    Done
    20-25 min

    Boil the cauliflower

    Place the entire cauliflower in a large enough pot with pre boiled water with a tspn of high quality atlantic sea salt. Cover the pot and boil for 20-25 min or until soft

    2
    Done
    30 min

    Add Seasoning

    Carefully take the cauliflower from the pot strain the water and put it on a baking sheet. Pre heat the oven to 430f (220c) and stick unsalted butter cubes between the cauliflower florets. sprinkle olive oil, salt and pepper to taste and put in the over for 25-30 min or until baked

    3
    Done

    Prepare Tahini

    Add half a cup of good quality store bought organic tahini paste and a few drops of ice water and stir slowly (the ice water gives the tahini a beautiful white shade). Add more water as needed until you get thick but smooth texture .

    4
    Done
    2 min

    Season the Tahini

    Add 1 minced garlic, salt to taste and lemon (at list 1/2 lemon and maybe more). Stir all together and taste

    5
    Done
    2 min

    Add Anchovies

    Add 2-4 pieces of high quality anchovies (preferably in olive oil) and with an hand mixer blend it to the tahini

    6
    Done

    Serve

    Take the cauliflower out of the over when ready and pour the anchovies tahini on top. Serve immediately

    aim2meus

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