Ingredients
- 1 (14 ounce) can petite diced Tomatoes
- Garlic
- or other Italian-style seasonings Olive Oil
- 1 1/2 cups frozen chopped, thawed Spinach
- 1/3 cup halved Sicilian or other Green Olives
- 1 tablespoon rinsed Capers
- 1/4 teaspoon or to taste crushed Red Pepper
- 4 (4 ounce) Chicken Cutlets
- 1 tablespoon Freshly Ground Pepper
- 1 tablespoon Extra-Virgin Olive Oil
Directions
Sicilian cuisine is among the healthiest in the world. This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Sicilian olives are large green olives marinated in herbs; you can substitute Spanish manzanilla olives. Accompany with orzo pasta and Chianti, if you’re pouring wine.
Recipe Credit: allrecipes.com
(Visited 1,854 times, 2 visits today)
Steps
1 Done | Combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl. Sprinkle both sides of chicken with pepper. |
2 Done | Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on one side for 2 to 4 minutes. Turn it over; top with the tomato mixture. |
3 Done | Reduce heat to medium, cover and cook until cooked through for 3 to 5 minutes. Serve and Enjoy |
