Ingredients
- 2 cups Chickpea Flour
- cup water
- 2 TBSP Extra-Virgin Olive Oil
- Tomato SauceAdding Mutti Sauce with a little olive oil works great
- Buffalo mozzarella
- Anchovies
- Cherry tomatoRegular tomatoes also works great
- Red Onion
- Kalamata Olives
- Atlantic sea salt
Directions
Who asked for Gluten free pizza? This chickpeas crust pizza recipe is super easy to make and it’s the perfect replacement for those who stay away from gluten. This can be a great family salad and pizza dinner just much healthier. Try it for yourself it’s so easy to prepare and everyone will enjoy the chickpeas pizza
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Steps
1 Done 3 min | Step 1:Mix the chickpea flour with water, olive oil and high quality sale until it thickens and spread in a baking pan. Bake for 10-20 min until edges are starting to thicken. |
2 Done | Step 2Take out of the oven spread the pizza sauce of your liking, Mozzarella di Bufala, tomatoes, onions, olives and anchovies and bake until the cheese is starting to melt about 5-10 min. You can replace any of the topings. |
