Ingredients
- 1 Large Stem Removed Portobello Mushroom
- 1 Tablespoon Spaghetti Sauce
- 1/2 Cup Mozzarella Cheese
- 1/2 Tablespoon Sliced Black Olives
- 4 Slices Pepperoni Sausage
- 1 Chopped Garlic Clove
Directions
These healthy personal portobello pizzas are quick, simple, and an easy way to enjoy your favorite pizza toppings without the guilt!
This is a very delicious and innovate recipe that substitutes a portobello mushroom for a pizza crust. It have all the flavors and taste of a good pizza. These pizzas are quick and easy to make, low carb and ready in 40 minutes. You can use pesto sauce in place of spaghetti sauce and do all sorts of experiments with your favorite pizza toppings.
Recipe Credit: allrecipes.com
Steps
1 Done | Preheat the oven to 375 degrees F (190 degrees C). |
2 Done | Bake the mushroom for 5 minutes on a baking sheet in the preheated oven. |
3 Done | Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. |
4 Done | Bake for an additional 20 minutes, or until cheese is melted and golden. |
5 Done | (Optional) To serve, sprinkle with Italian seasoning (or mixed herbs), and season with salt and pepper to taste. |
