Ingredients

	1 kg cucumber organic
	7 Garlic Clove
	1 Hot Red Chile Pepper
	bundle Fresh Dill
	2 TBSP Apple cider vinegar
	water
	1 TSPN for every cup of water Atlantic sea salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pickled Cucumbers

Name: Pickled Cucumbers
Ingredients: cucumber: 1 kg; Garlic Clove: 7; Hot Red Chile Pepper: 1; Fresh Dill: bundle; Apple cider vinegar: 2 TBSP; water; Atlantic sea salt: 1 TSPN for every cup of water

Features:

Cuisine:

Easy

Ingredients

1 kg cucumber
organic
7 Garlic Clove
1 Hot Red Chile Pepper
bundle Fresh Dill
2 TBSP Apple cider vinegar
water
1 TSPN for every cup of water Atlantic sea salt

Directions

0 Shares

Cured food is healthy. Pickled cucumbers is a big part of the Mediterranean food and it can accompany almost any mediterranean meal. It’s great as a side dish or just an afternoon snack. Use organic cucumbers and and filtered water for highest quality.

(Visited 298 times, 1 visits today)

0 Shares

Steps

1 Done	Step 1 Add the cucumbers to a clean jar Add the garlic and hot red pepper and the dill above everything Add the salted water 1 tspn of salt for every glass of water needed Add 2 TBSP of apple cider vinegar Close the jar make sure it's sealed well
2 Done	Step 2 Keep it sealed for 1 week in summer 2 weeks in winter and enjoy