Greek Salad with Avocado

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Ingredients

Adjust Servings:
2 peeled in stripes and cut into ½ inch slices cucumber
1½ pound stemmed and quartered Tomatoes
1/2 thinly sliced Red Onion
1½ cups pitted and halved Kalamata Olives
1/4 cup chopped Italian flat leaf parsley
2 pitted and cut into chunks Avocado
1 cup broken into large chunks Feta Cheese
1/2 cup extra virgin Olive Oil
1/2 Cup Red Wine Vinegar
2 peeled and minced Garlic Clove
1 Tablespoon Oregano
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Black Pepper

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Greek Salad with Avocado

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    Cuisine:

    Greek salad is a popular classic dish. The recipe here brings a variation with avocado.

    • 25 Minutes
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Greek salad is a popular classic dish. The recipe here brings a variation with avocado. This is a gluten free, vegetarian and family favorite salad around the world.

    Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. A modern-style Greek salad with a zesty dressing, plenty of feta cheese and Kalamata olives, and chunks of avocado to provide a creamy texture contrast and a dose of added nourishment.

    Recipe Credit: foodiecrush.com

     

     

    (Visited 618 times, 1 visits today)

    Steps

    1
    Done

    Combine the cucumbers, tomatoes, red onion, kalamata olives and parsley in a large serving bowl. Set aside avocado in a small bowl

    2
    Done

    Combine the olive oil, red wine vinegar, garlic, oregano salt and pepper in a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more salt and pepper to taste.

    3
    Done

    Put 1 tablespoon or so of the dressing on the avocado and gently mix to coat.

    4
    Done

    Put the rest of the dressing on the cucumber mixture and toss to coat.

    5
    Done

    Add the avocado to the salad and top with chunks of feta cheese, and serve.

    aim2meus

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