Ingredients
- 1 Leek
- 0.6 pounds (300 grams) Fresh BroccoliUse the Broccoli stem as well
- 1 Cup (250 ml) Organic Goat Milk YogurtTry to add more yogurt if you love yogurt
- 3 cups waterYou need enough water to boil the veggies
- 1/2 cup Basil
- 1/2-1 clove* Garlic CloveOptional
- To taste Sea SaltUse high quality salt
- To taste Pepper
- 6 Tablespoons Olive Oil
Directions
This Amazing soup is a greek twist to the cream broccoli and leek soup recipe you can find in other recipe sites like diet doctor.
We made a mouth watering twist that took this great soup to another level. Instead of using the old fashioned cream cheese we used an Organic Goat Milk Yogurt.
This mediterranean style soup is easy to prepare and it takes less than 15 min.
Steps
1 Done 3-5 min | Cut the veggiesCut the entire leek and the broccoli including the stem to small pieces and the florets small enough so you can grind them. If you're using garlic mash it first with the blade of the knife and cut it. |
2 Done | Boil the Leek and Broccoli StemPlace the cut broccoli core and the leek in a pot and cover with water. Boil for a few minutes and add the garlic |
3 Done | Add the broccoli floretsAdd the florets and cook for a little longer. Just a min or two. Salt to taste |
4 Done | Add the Yogurt, Basil, Olive Oil and Pepper and GrindAdd Organic Goat Milk, High quality Olive Oil, Basil and Pepper. Grind everything with a hand mixer until you get a smooth consistency. Take the soup off the stove and serve. |
