Chickpeas Crust Pizza (Gluten free pizza)

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Ingredients

Adjust Servings:
2 cups Chickpea Flour
cup water
2 TBSP Extra-Virgin Olive Oil
Tomato Sauce Adding Mutti Sauce with a little olive oil works great
Buffalo mozzarella
Anchovies
Cherry tomato Regular tomatoes also works great
Red Onion
Kalamata Olives
Atlantic sea salt

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Chickpeas Crust Pizza (Gluten free pizza)

Features:
    • 50 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Who asked for Gluten free pizza? This chickpeas crust pizza recipe is super easy to make and it’s the perfect replacement for those who stay away from gluten. This can be a great family salad and pizza dinner just much healthier. Try it for yourself it’s so easy to prepare and everyone will enjoy the chickpeas pizza

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    Steps

    1
    Done
    3 min

    Step 1:

    Mix the chickpea flour with water, olive oil and high quality sale until it thickens and spread in a baking pan. Bake for 10-20 min until edges are starting to thicken.

    2
    Done

    Step 2

    Take out of the oven spread the pizza sauce of your liking, Mozzarella di Bufala, tomatoes, onions, olives and anchovies and bake until the cheese is starting to melt about 5-10 min. You can replace any of the topings.

    aim2meus

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